This colourful family favourite is really fun to put together. Quick pickled cabbage brings a hit of extra flavour, and with just five ingredients, it's an easy one to rustle up. I'm using shop-bought...
If you're not a fan of commercial meat substitutes but still get a craving for something meaty, you'll love these hearty pinto bean and quinoa sloppy joes.
Use your prime rib leftovers to make the ultimate sandwich. With a rich and tangy horseradish sauce, and sweet caramelized onions, you won't want to stop eating it.
Whisked eggs that are baked in a pan, cut into pieces and tucked into whole wheat dinner rolls or buns make simple, tasty egg burgers. If you've got them, add cheese, lettuce or sliced tomatoes to complete...